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Pre-Theatre Menu

Sunday to Thursday 4:30 - 6:00pm $42 per person (not including taxes, gratuities, other beverages) Please select one per course
First Course

Soup of the Day

Burrata with Roasted Bell Peppers

Beef Carpaccio

with horse radish rucola and grana

Meatballs

veal/pork meatballs in tomato sauce

Red Beets Tartare

endive, citronette, parsley

Second Course

Risotto Milanese with Sausage

Lamb Chops

with roasted potatoes, garlic, rosemary

Penne "Bava"

with fontina fondue and chives

Saltimbocca alla Romana

with Tuscan fries

Sea Bass Filet "Piccata"

lemon and capers

Cod Milanese

with diced tomatoes and arugola

Dessert

Tirami Su'

Ricotta Cheese Cake

*consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food born illness
20% gratuities will be added to parties of 5 or more
Corkage fee is $40 per regular size bottle
To help offset rising operational costs, a 3% processing fee will be applied to all transactions
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