Dinner Menu

over Yukon Gold potato mold, pesto relish

Shellfish

P.E.I in zesty tomato, capers, garlic, croutons

Shellfish

veal/pork meatballs in zesty tomato sauce, parmesan

deep fried artichokes, garlic, parley, aioli

deep fried calamari and shrimp, lemon wedge, marinara sauce

Shellfish

breaded, mozzarella, basil, tomato, parmesan

mild grilled sausage, sautéed cannellini uccelletto

with grana, horse radish relish, argula

Raw

fresh shelled fava beans, truffled pecorino cheese, E.V.O

tuna, capers, cornichons, avocado, fennel julienne

Fish

Raw

imported Parma prosciutto, cantaloupe melon

soft mozzarella with imported Parma prosciutto

Fior di Latte mozzarella, tomatoes, kalamata olives, E.V.O, basil

chef's assortment with dry fruits, berries, honey, croutons

cold cuts assortment with dry figs, berries, pecorino, focaccina

tomato, garlic, capers

san marzano tomatoes, mozzarella

burrata, rucola, tomatoes

with spicy salami

mozzarella, pesto, olives

sausage, onions, mozzarella

avocados, endives, radicchio, grana padano, basil, hearts of palm

romaine hearts, croutons, parmesan

with endive leaves

mix greens, onions, grape tomatoes, Italian vinaigrette

arugula, grana padano, vinaigrette

grape tomatoes, cannellini, red onions, red radishes, seasonal mix

garlic, tomato

olive oil, garlic

balsamic glaze

oil and garlic

alfredo or marinara, oil & garlic

shellfish and seafood, zesty san marzano, garlic, parsley

Shellfish

with saffron, sweet and spicy sausage ragout

large ricotta & spinach ravioli with butter, sage, and parmesan

veal ravioli in a creamy walnut sauce and pecorino

baby clams in the shell, white wine, garlic, parsley

Shellfish

baked Yukon potato dumplings with pesto, parmesan

large home made noddles with braised oxtail ragout

double smoked bacon, sage, garlic, creamy pink sauce

noodles in classic meat sauce, parmesan

little ear pasta, sausage, rapini, garlic

quill pasta in a creamy 4 cheeses sauce

14 oz, sautéed with white wine, diced bacon, rice parmigiana, au jus

12 oz in olive oil, garlic, rosemary, with rapini

8 oz beef tenderloin grilled to your taste, sautéed spinach

12 oz Piedmont boneless strip, sliced, with roasted potatoes

braised veal shank, classic saffron risotto

braised 12 oz boneless, barolo wine sauce, polenta

pounded & breaded, fontina, prosciutto, with tuscan fries

veal scaloppini, white wine, potatoes, artichokes

roasted 1 1/2 lb sea bass, butterflied, salmoriglio, asparagus

Fish

rare, fennel julienne, tomatoes, wasabi sauce

Raw

in zesty san marzano, clams & mussels

Shellfish

8 oz filet, lemon, capers, white wine, asparagus

fish stew in zesty tomato broth, garlic croutons