Linguine with Prawns Imperiale
Short ribs with polenta
Pumpkin ravioli Mantovana
Chicken Emiliana with tuscan fries
Sautéed spinach in olive oil and garlic
Riso pescatora
Orecchiette Pugliese with sausage and rapini
Bruschetta classica
Pork chop arista with beans uccelletto
Risotto Monzese with saffron and sausage ragout
Mediterranean branzino with salmoriglio
Veal chop alpina with porchini and asparagus parmigiana
Crème Brûlée
Short ribs with polenta
Red beets tartare with endives
Cold cuts affettato toscano
Fusilli pastore with saffron, fava beans, lamb sausage
Homemade focaccia
Homemade bread loaves
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